You know I like a viral recipe so this week I have been trying the egg wrap. Super quick and easy and high in protein.
In my recipe I whisked together 2 eggs and some chopped chives, which I poured into a pan, after the egg had a few minutes to set I added a gluten free wrap on top and gave it another couple of minutes to set. Then I removed from the stove top and topped with chopped spinach, cottage cheese, my homemade tomato relish, some feta cheese and chopped Avo.
Do try it if you fancy something quick and filling 😊
Comentários